How to Prepare Microgreens: A Quick Guide to Cleaning and Storing

HomeRecipesHow to Prepare Microgreens: A Quick Guide to Cleaning and Storing

Quick Answer:

Preparing microgreens is simple and can be done in a few easy steps. First, rinse the microgreens with water to remove any dirt or debris. Then, gently pat them dry with a paper towel. Microgreens can be eaten raw or cooked, and can be added to salads, sandwiches, smoothies, or used as a garnish for various dishes.

Hey there! If you’re looking for a quick and easy guide to cleaning and storing microgreens, then look no further. In this article, I’m going to share my top tips on how to prepare these delicate greens so that they remain fresh, flavorful, and safe to eat.

Microgreens are packed with nutrients and have become increasingly popular in recent years due to their intense flavor profile and versatility. Whether you’re growing them yourself or buying them from the store, it’s important to know how to properly clean and store your microgreens in order to get the most out of them.

So if you’re ready for some insider secrets about preparing microgreens like a pro, keep reading! With just a few simple steps, you can ensure that your microgreens stay fresh and delicious every time.

Steps For Growing Microgreens

Growing microgreens can be an enjoyable and rewarding experience. It all starts with selecting the right seeds for your needs. Then you’ll need to prepare the soil, which is usually a mixture of compost or potting mix mixed with vermiculite. Once that’s done, it’s time to sow the microgreen seeds into the soil in rows and cover them lightly before misting with water.

As they start to grow, make sure to keep their environment moist by watering frequently but gently at the base of each plant. Depending on what type of seedlings you’re growing, it may take anywhere from 2-3 weeks until harvest time. When harvesting, grab hold of leaves close to where they meet the stem and pull gently downwards towards its roots without breaking off any stems as this could damage other sprouts nearby.

Once harvested, rinse away any dirt and debris under running water before storing in an airtight container in the refrigerator for up to 14 days. This will help preserve freshness and extend shelf life so you can enjoy your homegrown microgreens longer!

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Tools Required For Cleaning And Storing

Cleaning and storing microgreens is like putting the finishing touches on a painting – it’s that important. To get started, you’ll need some basic tools including a microgreen scrubber, a vegetable brush, a kitchen towel, and a storage bag or container for your finished product.

A microgreen scrubber is an essential tool when cleaning your greens. It has small bristles which are perfect for removing any dirt from the leaves without damaging them in any way. You can also use it to remove any residual soil particles still stuck on the stem of the plant.

Next up is a vegetable brush which helps to further clean away debris as well as dust or pests such as aphids. Make sure to give each leaf and stem a thorough brushing with this handy tool before moving onto the next step.

Finally, grab yourself a kitchen towel or paper towels so you can gently dry off your freshly-cleaned microgreens before placing them into their designated storage bag or container. This will help keep them fresher for longer and ensure they look great when served up!

Now that you have all the necessary tools at hand, you’re ready to start prepping your microgreens for cooking or eating!

How To Clean Microgreens

Cleaning microgreens is an essential step to ensure their freshness. Before you can store them, it’s important to know how to clean and sanitize your microgreens properly. Here are a few tips for cleaning and drying microgreens before storing them.

First, you should rinse off the greens in cold water if there is any dirt or debris on them. This will help remove any impurities from the leaves so that they stay fresher for longer periods of time. After rinsing, use a salad spinner or paper towels to dry the greens thoroughly. Make sure not to leave any excess moisture as this could lead to bacterial growth while stored.

Once your microgreens are completely dry, you can then sanitize them with vinegar or hydrogen peroxide solution. Simply mix one part vinegar or hydrogen peroxide with four parts water, submerge the cleaned and dried greens in the solution for up to five minutes, then rinse with cold water once more before letting air-dry prior to storage. Taking these steps ensures that your microgreens remain safe and free of bacteria when stored away for later consumption.

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With all these steps taken into account, you’re now ready to safely store your freshly cleaned microgreens!

How To Store Microgreens

Once you have cleaned your microgreens, the next step is to store them properly. There are a few different types of storage methods available for storing microgreens. Depending on the type and quantity of microgreens you have, it may be best to select an optimal method that will ensure maximum shelf life and freshness.

The most common way of storing microgreens is in a container with a lid, such as a plastic or glass food storage container. These containers should be kept at room temperature and away from direct sunlight. This helps keep the greens from wilting too quickly due to heat or light exposure. It’s also important to make sure there is plenty of air circulation, so leave some space between each layer of greens when placing them inside the container.

If you plan on keeping your microgreens for longer than three days, refrigeration can help extend their shelf life significantly. When storing in the refrigerator, it’s important to use an air-tight container and maintain an optimal temperature range between 34°F (1°C) – 40°F (4°C). The colder temperatures slow down enzyme activity which increases longevity; however, if stored at temperatures below 32°F (0°C) they could freeze and become damaged over time. To avoid this problem, place your microgreens near the top shelves where temperatures tend to stay above freezing point more consistently.

For optimum taste and nutrition benefits, try consuming your microgreens within three days of purchase or harvest date. With proper care and maintenance they should last up to seven days if stored correctly throughout their lifespan – whether that’s in a pantry or fridge! Now that we know how to clean and store our precious crop let’s move onto exploring all the amazing health benefits associated with eating these nutrient-dense powerhouses!

Benefits Of Eating Microgreens

Many people are hesitant to try microgreens due to their unfamiliarity, but they are missing out on a whole host of health benefits. Microgreens, which are young seedlings that have been harvested shortly after germination, pack an impressive punch when it comes to nutrition and vitamins. In fact, research has shown that these tiny greens often contain much higher levels of essential minerals, vitamins, and antioxidants than their mature counterparts!

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The nutritional value of microgreens is especially noteworthy given their small size. A single tablespoon can provide up to four times the amount of nutrients found in a full-grown vegetable or herb! Additionally, microgreens also boast high levels of dietary fiber and phytonutrients such as carotenoids and flavonoids – compounds known for their anti-inflammatory properties.

It’s no surprise then that studies have linked eating microgreens to reduced risk for certain chronic diseases. From boosting your immune system to aiding digestion and heart health, adding these little greens into your diet could be just what you need to improve your overall wellbeing. So don’t let their size fool you – including them in your meals means big rewards for your health!


The idea of eating microgreens is not new. It has been around for centuries and continues to be a popular choice among health-conscious foodies today. Eating microgreens can provide you with a variety of vitamins, minerals and other nutrients that are essential for optimal health.

With the right tools and technique, cleaning and storing your own microgreens at home is easy! By following this quick guide, you can ensure that your microgreen supply remains fresh and delicious while providing yourself with all its nutritional benefits. So don’t hesitate to give it a go – now’s the time to flex those green thumbs!

In conclusion, there’s no better way to jumpstart your day than by including some freshly harvested microgreens in your diet. With just a little bit of effort, you will soon reap the rewards of growing your own nutritious greens from the comfort of your own kitchen. Don’t delay; get started on making healthy meals with these superfoods as soon as possible!

Kathy Turner
Kathy Turner
Kathy Turner is the founder of, a popular blog dedicated to helping people become master microgreen growers. Kathy is passionate about helping others learn how to grow the healthiest, most nutrient-rich microgreens. She believes that with the right knowledge and resources, anyone can become a successful microgreen grower. Learn more about Kathy by viewing her full Author Profile.

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