Window Sill Microgreens: Grow Fresh Greens in Limited Space

HomeGrowingWindow Sill Microgreens: Grow Fresh Greens in Limited Space

Quick Answer:
Window sill microgreens are a popular way to grow fresh greens indoors, even if you don’t have much space. To grow microgreens on a windowsill, you will need a shallow container, such as a seed tray or plastic box, some soil or growing medium, and seeds. Simply plant the seeds, keep the soil moist, and provide plenty of sunlight. Within a few weeks, you should have a fresh supply of microgreens for salads or sandwiches.

Have you ever considered growing your own food at home? With window sill microgreens, it’s now easier and more accessible than ever before. In this article, I’m going to explore the world of microgreens and show you why they’re an amazing addition to your kitchen windowsill!

Microgreens are a type of edible green that have been around since ancient times but are just starting to gain popularity in recent years. They are small seedlings of various vegetables and herbs like kale, radish, cilantro, mustard greens, and arugula that can be harvested within one or two weeks after planting them. These tiny greens pack a huge nutritional punch – they contain up to 40 times more nutrients than their mature counterparts! Not only do they taste great, but they make for beautiful decorations too.

Window sill microgreens are the perfect way to bring some greenery into the comfort of your own home while also getting all the benefits from eating fresh produce. Plus, if you’re short on space or don’t want to bother with a full-sized garden – no worries! Microgreens require minimal effort and care making them ideal for even the busiest folks out there. So let’s dive right in and learn everything you need to know about window sill microgreens!

Supplies Required For Growing Microgreens On A Window Sill

Growing microgreens on a window sill is the most exciting thing you can do with your indoor space! It requires minimal supplies, and it’s incredibly easy to get started. To begin growing delicious microgreens at home, all you need are a few simple items, such as germination trays, soil-less growing medium, and of course something to put them in—a window sill!

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First off, you’ll need some germination trays. These come in various sizes and materials—plastic or wood works best for growing indoors. You don’t need anything fancy; just make sure they have drainage holes so that excess water can escape. Then fill the trays with an appropriate soil-less growing medium like coconut coir or vermiculite. This will provide enough nutrients and moisture to help your seedlings sprout quickly and healthily.

Finally, choose somewhere sunny like a windowsill where you can place the trays to ensure optimal temperature and light exposure for your microgreens. Make sure there’s good air flow too so that your greens stay fresh throughout their growth cycle. With these supplies in hand, you’re ready to start planting and caring for your microgreens!

Steps To Planting And Caring For Microgreens

Planting and caring for microgreens is an easy and rewarding task that’s perfect for window sill gardening. To get started, here are some key steps to help you prepare:

  • Soil Preparation – Use a quality seed-starting soil mix with good drainage. Avoid using garden soil or potting mixes as they can contain weed seeds, insects, and disease organisms.
  • Planting – Place the seeds on top of your prepared soil in rows about 1/8 inch apart. Cover lightly with additional soil before watering gently from the bottom up so as not to disturb the seeds.
  • Watering Techniques – Keep the soil evenly moist while the plants are germinating by misting them lightly once a day if necessary. Once sprouts appear, water less often but more generously at least twice weekly.
  • Light Needs – Microgreens need lots of light during their short growing cycle; keep them near a sunny window or use artificial lighting such as fluorescent bulbs for 14 hours each day.

Using these simple steps will ensure success in cultivating healthy, delicious microgreens right from your own home! From there, it’s time to explore which varieties of microgreens may be suitable for window sill gardening…

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Varieties Of Microgreens Suitable For Window Sill Gardening

Now that you know the steps to planting and caring for microgreens, let’s explore some of the best varieties suitable for window sill gardening. Indoor-microgreens are a great way to add fresh edibles to your kitchen garden all year round. You can find many types of microgreen varieties available from specialty seed companies like Burpee or Johnny’s Selected Seeds.

Some popular options for window sill gardening include pea shoots, sunflower sprouts, kale, mustard greens, and Swiss chard. These plants grow quickly since they require minimal sunlight exposure and don’t need much room to spread out. Planting them in tight spaces such as windowsills encourages uniform growth! Plus, these varieties tend to have milder flavors than their outdoor counterparts – perfect if you’re just starting out with home-grown microgreens.

For those who prefer more intense flavor profiles, radish microgreens offer a spicy kick while arugula adds a peppery punch. Arugula is especially easy to care for because it only needs 4-6 hours of light each day and doesn’t take up too much space on your windowsill. It also grows quickly so you’ll be able harvest it sooner rather than later!

No matter which variety you choose, growing your own indoor-microgreens has never been easier – or tastier! With the right combination of soil mix, water and light levels, harvesting and enjoying home-grown microgreens will soon become part of your routine.

Harvesting And Enjoying Home-Grown Microgreens

Harvesting and enjoying home-grown microgreens is an easy and rewarding experience. With the right setup, you can have fresh greens all year round!

Method Desciption
Harvesting Microgreens When harvesting your microgreens, make sure to cut them at soil level with sharp scissors or a knife. Avoid pulling as this may damage the roots.
Enjoying Microgreens You can enjoy your freshly harvested microgreens in salads, sandwiches, soups or stir fries. They add flavor and nutrition to any meal!
Home-Grown Microgreens Storage Store your harvest in an airtight container for up to five days. Refrigerate if storing longer than that. Rinse before consuming.
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Now that you know how to properly harvest and store microgreens, it’s time to step out of the kitchen and start enjoying these nutritious little greens! Add some color to your plate with homegrown microgreens – they are definitely worth the effort!


Growing window sill microgreens is like a breath of fresh air in the kitchen. It’s easy, affordable and incredibly rewarding to watch your own little crop come together right before your eyes. Plus, you’ll have access to some of the freshest and most nutritious greens around – all grown on your own windowsill! All it takes is some research, preparation, patience and love – just like any other garden project.

When harvesting time comes around, don’t be afraid to get creative with how you enjoy your bounty! Microgreens make great additions to salads, soups or sandwiches for an extra nutritional kick. They can also be used as garnishes for dishes that need a pop of color and flavor. Growing these tiny greens will give you something delicious and beautiful to look forward to every day.

If you’ve been looking for a way to bring more life into your home while getting closer to nature at the same time, then growing window sill microgreens could be just what you’re looking for! So why not pull out those gardening gloves and start sowing today?

Kathy Turner
Kathy Turner
Kathy Turner is the founder of, a popular blog dedicated to helping people become master microgreen growers. Kathy is passionate about helping others learn how to grow the healthiest, most nutrient-rich microgreens. She believes that with the right knowledge and resources, anyone can become a successful microgreen grower. Learn more about Kathy by viewing her full Author Profile.

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