Most Popular Microgreens to Sell: Varieties That Are in Demand

HomeSelling MicrogreensMost Popular Microgreens to Sell: Varieties That Are in Demand

Quick Answer:
The most popular microgreens to sell include sunflower, pea, radish, broccoli, and wheatgrass. These are often used in salads, sandwiches, and as garnishes. Some less common microgreens like amaranth, cilantro, and basil can also have a high demand among specialty restaurants or health-conscious consumers.

Hi there! If you’re looking for an easy way to make some extra money, then microgreens could be the perfect solution. Microgreens are tiny greens that boast big nutrition and flavor; they can also pack a hefty price tag when sold at farmers markets or in grocery stores. But which type of microgreen should you grow if you want to maximize your profits? In this article, we’ll explore five of the most popular microgreens to sell so you can make the best decision for your business.

Microgreens have taken off in popularity over the past decade as more people learn about their health benefits and flavorful taste. These miniature plants offer concentrated amounts of vitamins, minerals, antioxidants and other essential nutrients — all packed into one small plant! Plus, with their vibrant colors, unique shapes and delicious flavors, these little beauties look great on any plate.

So let’s dive right in! We’ll take a look at different types of microgreens — from sunflower shoots to radish sprouts — and see which ones are most likely to bring in the highest return on investment. We’ll also discuss how best to store, package and market them so that you get maximum profit out of every sale. Ready to start making money from microgreens? Let’s go!

Types Of Microgreens to Sell

If you want to make your mark in the world of microgreens, you’ll need to be familiar with which varieties are most popular. Here’s a quick look at some of the top contenders:

  1. Radish: Fast-growing and easy to cultivate, radish microgreens have a spicy kick that makes them ideal for salads, sandwiches, or garnishes.
  2. Kale: Packed with nutrients, kale is an excellent choice if you’re looking for something hearty and healthy. It goes great in smoothies or on its own as a superfood snack!
  3. Spinach: A classic green veggie that doesn’t require much care, spinach microgreens are perfect for adding color and flavor to dishes like soups and stir fries.
  4. Arugula: Known for its peppery taste, arugula has become increasingly popular as an addition to pizzas and other Italian dishes. Plus it looks great sprinkled over pasta or risotto!
  5. Mustard: If you want something a bit more unique — but still delicious — mustard greens can add zest to any meal while providing plenty of vitamins and minerals too.
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No matter what type you choose, growing microgreens is sure to be rewarding experience—especially when they start sprouting up everywhere! Now let’s take a look at how best to cultivate these tiny powerhouses so they can thrive in their environment…

Growing Conditions For Microgreens

Growing microgreens can be done both indoors and outdoors. Indoor growing is ideal for those with limited outdoor space, or who need to grow year-round. Hydroponic systems are a great option if you don’t have access to soil – they’re easy to set up and maintain. Soil requirements depend on the type of microgreen you’re growing, but it should be loose, fertile and well-draining. When it comes to light sources, natural sunlight works best if your windows get enough direct sun exposure. Otherwise, fluorescent lights provide a good alternative source of lighting. Temperature control is also important in order to ensure optimal growth; most varieties require temperatures between 65-75 degrees Fahrenheit during the day and slightly cooler at night.

The next step is understanding what benefits come from selling microgreens: their nutrition content, the variety of flavors they offer, the many different ways they can be used, and more!

Benefits Of Selling Microgreens

Now that you’ve learned the basics of growing microgreens, it’s time to explore the benefits of selling them. Microgreens offer a variety of nutritional and financial advantages, as well as environmental and culinary benefits. Let’s take a look at some of these perks:

Nutritional Benefits Financial Benefits
High in vitamins A & C Can be sold all year round
Abundant minerals Good return on investment
Rich source of antioxidants Low start-up cost

Additionally, there are also several environmental benefits associated with producing and selling microgreens. For instance, they require significantly less water than larger plants such as vegetables or fruits, making them much more sustainable. Furthermore, since their growth cycle is so short (just 7 – 10 days), farmers can produce multiple crops throughout the season without having to wait for longer periods between harvests like other crops may require. Finally, they don’t need pesticides because they’re harvested before pests have an opportunity to attack the crop.

Microgreens provide plenty of culinary benefits too; their small size makes them easy to incorporate into many dishes due to their unique flavors which range from mild to spicy depending upon the type being used. Plus chefs love using them for garnishes and decorations thanks to their vibrant colors! All this adds up to great potential profits when selling your own microgreen products.

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Given all these advantages, it’s no wonder why so many people are interested in learning how to grow and sell microgreens – whether you want to do it as a hobby or full-time business venture. In the next section we’ll discuss tips for successful microgreen production, including what varieties are best suited for different climates and seasons.

Tips For Successful Microgreen Production

Producing microgreens successfully requires careful planning and dedication. Here are some of my top tips for successful production:

First, choose a variety of fast-growing microgreens that can be harvested within 10 days to two weeks after planting. Also make sure the varieties you select will thrive in your growing environment – this could include soil or hydroponic systems.

Second, nutrition is key! Microgreens need plenty of light (10 hours per day) and water during their growth period. Make sure to feed them with high quality fertilizers so they get all the necessary nutrients to grow properly. You should also consider using organic methods if possible since these result in healthier plants with higher levels of vitamins and minerals.

Finally, it’s important to monitor your crops closely throughout the entire process from seeding to harvesting. This ensures that the final product meets both safety standards and customer expectations. Taking notes on what works best for each variety will help you refine your process over time and increase yields.

These tips can go a long way toward achieving success in producing microgreens. Next we’ll look at market trends in microgreens so you can determine which ones may be most profitable for your business.

Market Trends In Microgreens

The sun may be setting on the horizon, but a new dawn is coming for microgreens. The burgeoning market for these little powerhouses of flavor and nutrition has retailers clamoring to add them to their shelves. As producers become more savvy about production techniques, they are able to offer higher-quality product that appeals to consumers looking for organic and natural alternatives.

Demand for microgreens continues to grow as people seek out healthier options in their diets. In response, many grocery stores and restaurants now feature microgreen dishes or salads made with fresh greens from local farms. With this increased demand comes an opportunity to capitalize on retail sales opportunities. By understanding current trends in consumer preferences, producers can better position themselves to meet customer demands.

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For example, popular varieties such as kale and arugula are often seen as trendy “superfoods” due to their nutrient density and high levels of antioxidants. Producers should also consider adding specialty microgreens such as mizuna or pea shoots which have been gaining popularity due to their versatility in recipes ranging from soups and salads to smoothies and sandwiches. Additionally, offering locally sourced produce will help differentiate products from competitors while helping customers feel connected the source of their food.

An increasing number of shoppers want access to healthy foods without sacrificing convenience or taste – giving rise microgreens’ starring role at the forefront of the health food movement. To maximize success when selling microgreens, producers must stay abreast of evolving market trends by listening closely to customer feedback and responding with timely adjustments in production methods accordingly.


As a microgreen grower, you now have the knowledge and resources to begin producing some of the most popular varieties on the market. With the right growing conditions and production techniques, your microgreens are sure to be an absolute hit! From incredibly nutritious baby plants like kale and broccoli to visually stunning shoots such as radish and cilantro, there’s something for everyone in this exciting field of modern agriculture.

Your success with selling microgreens will come down to having a reliable source of supply and marketing those products correctly in order to meet consumer demand. It may seem daunting at first, but don’t worry – if you focus on providing quality produce and going above and beyond customer expectations, then you can achieve tremendous success with microgreens. Plus, it’s really quite fun – every day brings new challenges that test your creativity while giving you an opportunity to make delicious meals with fresh ingredients!

The sky is truly the limit when it comes to selling microgreens. Whether you want to become a highly sought-after supplier or just provide healthy snacks for family and friends, anything is possible when starting out with these tiny green wonders! Don’t wait any longer – get growing today!

Kathy Turner
Kathy Turner
Kathy Turner is the founder of, a popular blog dedicated to helping people become master microgreen growers. Kathy is passionate about helping others learn how to grow the healthiest, most nutrient-rich microgreens. She believes that with the right knowledge and resources, anyone can become a successful microgreen grower. Learn more about Kathy by viewing her full Author Profile.

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