List of Edible Microgreens: The Most Popular Greens to Grow & Eat

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Quick Answer:
There are many types of edible microgreens, including arugula, radish, broccoli, pea, sunflower, and wheatgrass, to name a few. Each microgreen has its own unique flavor and nutritional profile. Experimenting with different types of microgreens can help you discover your favorites.

Have you ever noticed the tiny leaves that adorn your salad? They may look small, but they pack a powerful punch of nutrition! These microgreens are edible and have been gaining popularity in recent years as people discover their amazing health benefits. In this article, we will explore a list of some of the most popular edible microgreens available today. So if you’re looking to add an extra boost to your diet, keep reading for more information about these nutritious superfoods!

Microgreens are essentially baby plants harvested shortly after germination and before their true leaves develop. As such, they offer many times more vitamins, minerals and antioxidants than fully developed greens do. Additionally, because of their size and delicate texture, microgreens can be used to give meals an interesting twist with unique colors and flavors. With so much to offer in terms of both taste and nutrition, it’s no wonder why people around the world are jumping on board the microgreen bandwagon!

So what types of edible microgreens should you try? Here is a list of some of our favorites: broccoli rabe, arugula, radish shoots, sunflower sprouts and pea shoots. Each one brings its own flavor profile along with numerous nutritional benefits that make them great additions to any meal or snack. Keep reading to learn more about each type of edible microgreen – you won’t regret it!

Types Of Edible Microgreens

Edible microgreens are a popular addition to salads, soups, and other dishes. They come in many varieties, each with its own unique flavor and texture. Some of the most common types include radish, amaranth, cress, broccoli, and arugula.

Radish microgreens have a peppery taste that adds an interesting spice to any dish. Amaranth has a sweet flavor that pairs nicely with foods like salmon or tuna. Cress is often used as a garnish due to its mild flavor and crunchy texture. Broccoli microgreens offer more intense flavors than their full-grown counterparts; they can be used both raw and cooked for added nutrition benefits. Arugula has a nutty yet slightly bitter taste which works well when paired with citrus ingredients such as oranges or grapefruits.

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All five of these edible microgreens provide numerous health benefits as well: Radishes contain vitamins A & C along with fiber; amaranth contains minerals such as iron & magnesium; cress provides digestive enzymes; broccoli supplies antioxidants; and arugula includes healthy fats & calcium. With so much nutritional value packed into one small package, it’s no wonder why these tiny greens are becoming increasingly popular among home cooks! It’s easy to see how growing microgreens at home could become part of your regular routine.

Growing Microgreens At Home

It’s an absolute dream come true to be able to grow your own microgreens at home! Imagine the deliciousness of creating dishes with freshly picked, vibrant-colored microgreens that you grew yourself. With just a few easy steps and simple materials, you can embark on this amazing journey right in your own backyard or kitchen!

The first step is to find some soil specifically formulated for growing microgreens. You’ll also need containers such as trays or shallow pots. It’s important not to use anything too deep because the root system won’t have enough room to develop properly. The container size should allow plenty of space between the individual plants so they don’t become overcrowded.

Once everything is ready, it’s time to start planting your new crop of microgreens! Be sure to water them regularly – usually every couple of days – using either a spray bottle or watering can. Depending on where you live, make sure to keep an eye out for any pests like slugs or snails that may want their share of the harvest. If discovered early enough, these critters can easily be taken care of without much trouble.

Now all that remains is waiting for those tasty little greens to reach maturity and then harvesting them! In no time at all you will enjoy having access to fresh microgreens whenever you please – isn’t that exciting? Let’s move onto learning about recipes using these versatile edible plants…

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Recipes Using Microgreens

Using microgreens in recipes is a great way to add flavor and texture to meals. There are numerous ways to use edible microgreens, from simple salads to creative sandwiches. Here are some of the best recipes using microgreens that can help you make delicious dishes with minimal effort.

Salad recipes featuring microgreens are ideal for those who want something light yet flavorful. A classic combination consists of mixed greens such as spinach, kale, and arugula topped with microgreens like radish sprouts or sunflower shoots. Adding nuts and dried fruits adds crunch and sweetness to the salad, while adding an acidic element like olive oil and lemon juice helps bring out the flavors of the ingredients even more.

For those looking for more interesting options beyond salads, making a sandwich with microgreens could be just what they need! Start by spreading hummus on your favorite bread and then layer it with sliced tomatoes, cucumbers, avocado slices, feta cheese crumbles, and topping it off with fresh basil leaves or other microgreens. This makes for a filling meal packed with nutrition and flavor!

No matter how you decide to enjoy them, incorporating edible microgreens into your diet will give you plenty of health benefits without sacrificing taste. With so many possibilities there’s surely something for everyone when it comes to recipes using microgreens! To ensure these dishes remain safe however, safety considerations should always come first…

Safety Considerations

Harvesting and storing edible microgreens safely is like a delicate dance – one misstep can lead to disastrous consequences. Pesticide residue, harvesting safety, storage safety, health risks, and handling safety are all essential considerations when dealing with these tiny greens.

When it comes to pesticide residue, organic microgreens should be chosen over conventionally grown varieties whenever possible. When purchasing conventional microgreens, ask the seller which chemicals they use on their crops; this will help you make an informed decision about what types of microgreens are safe for consumption.

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It’s also important to practice good hygiene when harvesting and storing microgreens. Make sure your hands and utensils are clean before touching or cutting any of the plants. Additionally, store them in well-ventilated containers at cool temperatures away from direct sunlight to prevent spoilage and minimize foodborne illnesses.

Whether you’re growing them yourself or buying them from a market or supplier, taking proper precautions while harvesting and storing edible microgreens will ensure that they remain safe to eat while providing the full nutritional benefits they have to offer.


In conclusion, there are so many types of edible microgreens that can enhance the flavor and nutrition value of meals with minimal effort. Microgreens offer a wide array of health benefits due to their high nutrient content. With proper safety considerations in mind, growing these flavorful greens at home is relatively easy and provides endless opportunities for creative recipes.

The vibrant colors and unique flavors make microgreens an exciting addition to any meal. I’m constantly amazed by how such tiny plants pack such big flavor! Whether used as a garnish or incorporated into salads and sandwiches, every bite offers something new and interesting. Not only do they look beautiful but they also provide countless nutritional benefits.

Microgreens offer a simple way to take your cooking up a notch without much effort. The possibilities are truly endless when it comes to adding these delightful greens to dishes – from breakfast omelettes to dinner entrees. For those who love gardening, this could be a great opportunity to get creative and try out some delicious recipes using fresh ingredients right from your own garden!

Kathy Turner
Kathy Turner
Kathy Turner is the founder of, a popular blog dedicated to helping people become master microgreen growers. Kathy is passionate about helping others learn how to grow the healthiest, most nutrient-rich microgreens. She believes that with the right knowledge and resources, anyone can become a successful microgreen grower. Learn more about Kathy by viewing her full Author Profile.

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