Lemongrass Microgreens: Growing, Harvesting, and Cooking Tips

HomeGrowingLemongrass Microgreens: Growing, Harvesting, and Cooking Tips

Quick Answer:
Lemongrass microgreens are a type of herb that have a fragrant, citrusy flavor. They are often used in Asian cuisine and can be added to salads, soups, or stir-fry dishes. Lemongrass microgreens are relatively easy to grow and can be harvested after about 10 days of growth.

Welcome to the wonderful world of lemongrass microgreens! If you haven’t heard of them, don’t worry – I’m here to introduce them to you. Microgreens are a new and exciting type of food that have become increasingly popular in recent years due to their nutritional benefits and unique flavor profiles. In particular, lemongrass microgreens stand out for their intense citrusy flavor, which is sure to tantalize your taste buds!

Not only do lemongrass microgreens provide an amazing taste experience but they also boast numerous health benefits. These tiny greens are packed with vitamins, minerals, and essential nutrients like protein and fiber. They can be used as an ingredient in salads or smoothies, or simply eaten on their own as a delicious snack.

In this article, I’ll take you through everything you need to know about lemongrass microgreens: from how they’re grown and harvested, to the many ways that you can enjoy them at home. So let’s get started!

Benefits Of Lemongrass Microgreens

I’m sure you’ve heard the saying ‘good things come in small packages’, and it couldn’t be truer when talking about lemongrass microgreens! These flavorful, nutrient-dense superfoods provide an abundance of health benefits. Not only do they taste great, but their nutrition content is off the charts! Let’s take a closer look at why lemongrass microgreens are so beneficial for our bodies.

Lemongrass microgreens are full of essential vitamins and minerals such as iron, calcium, magnesium, phosphorus, zinc, manganese, potassium and Vitamin C. They contain antioxidants that help fight free radicals which can lead to disease or illnesses. Plus they’re low in calories while also being highly nutritious – making them a great addition to any diet. As if that wasn’t enough to convince you, these micro greens have powerful anti-inflammatory properties too!

When it comes to flavor there’s no comparison: lemongrass microgreens pack a punch with their zesty citrus notes. The combination of sweet and tart makes them perfect for adding into salads or using as garnishes on dishes like soups or sandwiches. You can even add them into your favorite recipes for extra flavor plus all those amazing health benefits we talked about earlier!

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With all this talk about lemongrass microgreens it’s hard not to get excited about what types are out there just waiting for us to explore…

Types Of Lemongrass Microgreens

There are many different types of lemongrass microgreens, each with their own unique flavor and aroma. Here is a list of some of the most popular varieties:

  • Kaffir Lime
  • Asian Lemon
  • Citronella Grass
  • Lemon Verbena
  • Mexican Oregano

Each type has its own distinct characteristics that can make them stand out from one another. For example, kaffir lime has a strong citrus scent while asian lemon is sweeter and more floral in fragrance. Meanwhile, citronella grass has a pleasant herbaceous aroma and lemon verbena adds an earthy depth to dishes. Lastly, mexican oregano adds a slightly spicy kick to any dish it’s added to.
No matter which variety you choose, they all contain high levels of essential vitamins and minerals that provide numerous health benefits including improved digestive health and better cardiovascular function. Additionally, these microgreens also have antioxidant properties that help fight off free radicals in the body which can lead to chronic illness and disease. As such, incorporating lemongrass microgreens into your diet can be beneficial for overall wellbeing! Transitioning now to how best to grow these greens at home…

Growing Techniques For Lemongrass Microgreens

Growing lemongrass microgreens is a great way to add flavor and nutrition to any meal. You can easily cultivate these flavorful greens in your home, with some basic knowledge of the growing process. Here I’ll discuss how to go about planting and harvesting lemongrass microgreens for maximum success.

When it comes to cultivating lemongrass microgreens, you will need a container that’s at least 4 inches deep. Make sure the soil in the container has good drainage so excess water won’t accumulate on top of the seeds. Plant your lemongrass seed 1/4 inch deep into a well-drained potting mix, then lightly cover them with more soil or a thin layer of compost. Keep an eye out for sprouts; they should begin to appear within 7-14 days after planting!

Once your lemongrass microgreens have grown 5-7 cm tall, they are ready for harvest. Cut off each stem near the base with scissors or kitchen shears and store them either fresh or dried in airtight containers. To preserve their flavor, it’s best not to rinse off the leaves before storage as this may remove valuable oils from the plant material. With proper care and maintenance, you can enjoy delicious lemongrass microgreens all season long!

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Now that we’ve discussed strategies for successfully growing and harvesting lemongrass microgreens, let’s take a look at their nutritional value…

Nutritional Value Of Lemongrass Microgreens

Now that you know how to grow lemongrass microgreens, let’s turn our attention to the nutritional value of these tiny greens. Lemongrass microgreens are an excellent source of essential vitamins and minerals, as well as antioxidants. These powerhouse nutrients can help boost your health in many ways.

When it comes to vitamin content, lemongrass microgreens have a lot to offer. They contain high levels of Vitamin A, which is important for eye health, and Vitamin C, which helps protect against infections and disease. They also provide significant amounts of folate and magnesium – both of which are beneficial for overall wellbeing.

Aside from vitamins, lemongrass microgreens are rich in other nutrients such as calcium, potassium and iron. Calcium is good for building strong bones while potassium supports healthy heart function and iron helps maintain an adequate supply of oxygenated blood throughout the body. Additionally, these nutritious greens contain powerful antioxidant compounds that may help reduce oxidative stress associated with chronic diseases like cancer or diabetes.

Lemongrass microgreens truly offer a wide range of potential benefits when eaten regularly. With their abundance of vitamins, minerals and antioxidants they make a great addition to any diet! Next up we’ll look at how to prepare them so you can start reaping the rewards right away!

How To Prepare And Serve Lemongrass Microgreens

Preparing and serving lemongrass microgreens is the most heavenly experience ever! Not only are they incredibly easy to cook, but they also add an amazing flavor of freshness to any dish. Plus, it’s super healthy too!

To prepare your own lemongrass microgreens at home, simply snip off several inches of the tender shoots from the base of a mature plant. Then rinse them in cold water and pat dry with a paper towel before adding them to your favorite salads or dishes. You can also sauté them for a few minutes in olive oil and garlic for extra deliciousness.

When serving your homemade lemongrass microgreens, keep it simple by sprinkling over soups and stews or mixing into scrambled eggs or frittatas. It adds just enough zestiness to make every bite tantalizingly tasty! Alternatively, try tossing them into a light salad with some feta cheese crumbles – perfect for summertime eating.

No matter how you eat it, one thing’s for sure: Lemongrass microgreens will always brighten up your day with their unique citrusy-spice blend that’ll leave you wanting more! And who knows? They may even help reduce potential side effects and contraindications down the road.

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Potential Side Effects And Contraindications

I’m sure you’re wondering if there are any potential side effects or contraindications associated with consuming lemongrass microgreens. The good news is that no major adverse reactions have been reported in humans when they consume lemongrass microgreens. However, as with most foods, some people may experience minor allergic reactions and gastrointestinal issues after eating them. It’s also possible to experience cardiovascular problems due to the high levels of potassium found in these greens. Therefore, it’s important to consult a doctor before adding large amounts of lemongrass microgreens into your diet.

When it comes to pregnant women and young children, it’s best for them to avoid consuming lemongrass microgreens until further research has been conducted on their safety. Additionally, those who suffer from kidney disease should not eat these greens since they contain high levels of potassium which could be dangerous for this type of condition.

In summary, although no serious side effects have so far been linked to consumption of lemongrass microgreens, certain individuals such as pregnant women and children should approach them cautiously while limiting intake or avoiding consumption altogether under medical advice. For others without existing conditions, moderate consumption can still provide health benefits without posing risks.


The pungent taste, zesty aroma, and health benefits of lemongrass microgreens make them a great addition to any diet. With the right care and growing techniques, you can easily cultivate these tiny greens in your own home for a boost of flavor and nutrition. Not only are they packed with vitamins and minerals, but their unique citrusy taste makes them an excellent garnish or topping for salads and dishes alike.

When preparing lemongrass microgreens, it is important to be aware that consuming too much could potentially lead to side effects like nausea or headaches due to its intense flavor. It is also possible that those who are pregnant or lactating should avoid eating large amounts as well.

Overall, lemongrass microgreens offer plenty of potential culinary applications as well as nutritional benefits. They may take some time and effort to grow correctly, but the end result will be worth the wait! Plus, you’ll be able to enjoy their versatile flavor profile without worrying about any unwanted consequences.

Kathy Turner
Kathy Turnerhttps://mastermicrogreens.com/
Kathy Turner is the founder of MasterMicrogreens.com, a popular blog dedicated to helping people become master microgreen growers. Kathy is passionate about helping others learn how to grow the healthiest, most nutrient-rich microgreens. She believes that with the right knowledge and resources, anyone can become a successful microgreen grower. Learn more about Kathy by viewing her full Author Profile.

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