How to Make Your Own Microgreens Powder? DIY Nutrient Boost

HomeRecipesHow to Make Your Own Microgreens Powder? DIY Nutrient Boost

To create your own microgreens powder, harvest the microgreens when they have reached their desired growth stage. Rinse them thoroughly to remove any dirt or debris, then dry them using a dehydrator or by air drying. Once dry, grind the microgreens into a fine powder using a blender or spice grinder. Store the powder in an airtight container for later use.

Gather Supplies

Gather all the supplies needed for making your own microgreens powder, like gathering fresh ingredients from a garden as if they’re jewels.

First, you’ll need to choose soil that’s nutrient-rich and well-draining. Make sure it’s organic and certified safe for consumption.

Second, select seeds that’re designed specifically for microgreens. Look for non-GMO varieties with high germination rates.

Third, use proper harvesting techniques to ensure the greens are tender before drying them out.

Finally, there’re several methods of drying the microgreens quickly without losing their flavor or nutritional value: oven drying, air drying, food dehydrators, etc.

No matter which method you choose, make sure to dry the greens at low temperatures to preserve their nutrients and flavor. It’s also important to check on them regularly throughout the process and turn them over frequently so they don’t burn or stick together in clumps.

Once they’re completely dry, grind them into a fine powder using a blender or coffee grinder until only a fine dust remains – this’ll be your homemade microgreens powder!

Using your new powder is easy too; just add it to smoothies, soups, or salads for an extra hit of nutrition and flavor! You can also sprinkle it onto yogurt or oatmeal as a topping – the possibilities’re endless! Plus, because you made it yourself from fresh ingredients harvested from your own garden (or local farmers market), you know exactly what’s inside each bottle – no hidden surprises here!

Making your own microgreens powder is really simple once you’ve got all the supplies on hand – so get out there and start growing! Your body’ll thank you later when it’s getting its daily dose of vitamins and minerals from these tiny green powerhouses.

Harvest Microgreens

Harvesting microgreens is an essential part of making your own powder, so don’t skimp on this step! To start, you’ll need to make sure the soil is properly prepared for the microgreens. This includes ensuring that the soil has a good nutrient balance and adequate drainage.

Once the soil is ready, it’s time to sow the seeds. Depending on what type of microgreen you’re growing, choose from either a traditional seed packet or pre-packaged starter kit. Take care to spread the seeds evenly throughout the soil and cover them lightly with more dirt.

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As soon as your microgreens begin poking through the surface of the soil, they will be ready to harvest within about 10 days. Gently remove each clump by cutting them at or just above ground level with scissors or a knife. Be careful not to pull up too much of their root system when harvesting because that can damage their delicate structures and reduce their nutrient levels. You may want to use gloves while harvesting if you have sensitive skin since some types of microgreens can cause irritation in large quantities.

Once harvested, it’s important to rinse off any excess dirt from your freshly cut greens before drying them out for powdering later on. Place them in a colander and rinse with cold water until all visible dirt has been washed away. Then give them a few shakes in order to remove any remaining moisture before transferring them onto paper towels or cheesecloth for air-drying for several hours or overnight until completely dry – no moisture should remain whatsoever before grinding into powder form!

It’s now time for grinding! Using either an electric blender or food processor set on its highest setting (this might take several rounds depending on how powerful your machine is), grind up those dried out greens until they achieve a fine powdery consistency without any chunks left over – voila! Your own DIY powdered green goodness awaits – enjoy adding it to smoothies, salads, soups – however you’d like!

Dry the Microgreens

Once you’ve harvested your microgreens, it’s time to dry them out for grinding into powder. The most common way to do this is through the dehydrating process.

You should spread your microgreens out on a tray or baking sheet and place them in the oven at its lowest setting. Some people prefer to use a food dehydrator instead of an oven; both methods will work well.

You can also add spices or seasoning recipes to the microgreens while they are drying, so that you have flavored powder when all is said and done. The amount of time it takes for your microgreens to dry depends on how much moisture was present in them prior to dehydration as well as the temperature and airflow of your drying environment.

Monitor the progress of your microgreens by checking them periodically with a fork or tongs; once they’re dry and crumbly, they’re ready for grinding! When it comes time to grind up the dried microgreens, you can use either a high-powered blender or a coffee grinder.

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Start by adding small batches at a time into the blender or grinder until you reach your desired consistency. It’s important not to overfill any container you’re using since this could result in clumps forming rather than smooth powder. As always, be sure not to exceed the capacity of whatever appliance you’re using – otherwise, there could be damage done!

Once all of your powdered ingredients are ready, store them in airtight containers away from light and heat sources until needed – this will help ensure maximum freshness when used later on! Enjoy experimenting with different flavors and combinations – who knows what delicious creations await?

Grind the Dried Microgreens

Now it’s time to grind up those dried microgreens into a delicious, flavorful powder – and you won’t believe how easy it is! To start, you’ll need a food processor or a high-powered blender. Place the dried microgreens into the processor/blender and blend until they are finely ground. Make sure to check during this process to ensure that the powder does not become too fine as this can lead to clumping when added to liquids. You should aim for a coarse texture with bits of leaves still visible in the powder.

Grinding your own microgreens powder allows you to take full advantage of their nutritional benefits, including all of their vitamins, minerals, and enzymes. In addition, grinding your own microgreens will allow you to customize them based on soil nutrition and sprouting techniques used before harvesting the greens. This means that even if two batches have different nutrient values due to soil nutrition or sprouting techniques used, you can adjust your grinding method accordingly so that each batch of powder has its optimal flavor profile and nutritional value preserved.

Once your desired consistency is reached in the food processor/blender, transfer your freshly ground microgreen powder into an airtight container for storage. It’s important not to overfill containers since oxygen exposure may cause oxidation which affects both taste and color of the product over time without proper packaging or storage methods being employed.

Store your freshly ground microgreen powder in a cool dry place away from direct sunlight for optimal freshness. Generally speaking, powders made from organic green materials such as these can last up to two months when stored properly; however be sure to keep an eye out for any noticeable changes in color or odor prior to using past this point as either could indicate spoilage has occurred.

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Enjoy your homemade microgreens powder!

Store the Microgreens Powder

Store your freshly-ground microgreen powder in an airtight container away from direct sunlight to ensure that its vibrant color and flavor are preserved. This will help the powder retain its nutritional value as well as its flavor and color for a longer duration of time.

The best way to store the microgreens powder is to use an opaque, airtight container with a tight lid or closure. The container should also be kept at room temperature and away from sources of heat such as stoves or ovens. Additionally, it’s important to label the containers with the date it was prepared so you know how long it has been stored for.

When selecting packaging solutions for your microgreens powder, consider the shelf life of the product. If you plan on using it within a few months, then you can opt for plastic bags or small jars that are easy to store in the pantry or refrigerator. For longer storage times, vacuum-sealed bags or mason jars with rubber gaskets can keep out moisture and air which can cause spoilage over time.

It’s also important to make sure that all food grade containers are washed and dried thoroughly before filling them with your product to avoid any contamination issues. For optimal freshness, your microgreens powder should be used within 4 months after it has been harvested and ground up into a fine powder form.

After this period of time, some nutrients may start to degrade resulting in a less potent product overall when compared with freshly made powders. To extend shelf life further, freezing your powdered greens is an option although this process may affect their texture when they thaw out again later on down the road so tread carefully if you choose this route!

Proper storage of microgreens powder ensures that not only does its color remain vibrant but its nutrient content remains intact for as long as possible too – ensuring you get maximum benefit from each batch! Selecting appropriate packaging options along with labeling them correctly will ensure freshness while giving you peace of mind knowing what batches were prepared when so you can rotate through them accordingly without having any surprises when it comes time to use them in recipes or drinks!

Kathy Turner
Kathy Turner
Kathy Turner is the founder of, a popular blog dedicated to helping people become master microgreen growers. Kathy is passionate about helping others learn how to grow the healthiest, most nutrient-rich microgreens. She believes that with the right knowledge and resources, anyone can become a successful microgreen grower. Learn more about Kathy by viewing her full Author Profile.

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