How to Harvest Microgreens at Home? Proper Harvesting Techniques

HomeGrowingHow to Harvest Microgreens at Home? Proper Harvesting Techniques

Harvesting microgreens at home is a simple process. Carefully cut the microgreens just above the soil or growth medium using clean scissors. Aim for a clean and precise cut to prevent damaging the remaining roots. Rinse the harvested microgreens, pat them dry, and they are ready to be enjoyed in salads, sandwiches, or as a garnish.

Choosing the Right Containers

Choose containers that’ll give your microgreens the space they need to thrive and grow! To start, you should think about the size of your container, based on how much space each type of microgreen needs.

Depending on the soil type you’re using, you may also want to consider drainage and aeration in your container. Here are some important points to consider when choosing a container for your microgreens:

  • Container Size: Different types of microgreens require different amounts of room to grow; choose a container that will provide enough room for the specific microgreen you’re growing.
  • Soil Type: Some soil types are too dense for proper aeration; make sure you select a light, well-draining soil that will support healthy growth.
  • Drainage System: Microgreens require ample drainage; select a container with adequate drainage holes or add extra holes if necessary.

Remember that it’s important to choose a container that will meet all these criteria so your plants can reach their full potential! With careful selection and attention to detail, you’ll be able to create an ideal environment for harvesting delicious and nutritious microgreens right from home.

Selecting the Right Type of Soil

When selecting the right type of soil for your microgreens, opt for one that will nourish them and allow them to reach their full potential. It’s important to select a soil with correct nutrition and structure in order to ensure healthy growth of your greens.

When it comes to nutrients, make sure you choose a balanced mix from organic sources like compost or manure. You also want to find a soil that has good drainage and aeration while still being able to keep moisture content consistent. Additionally, be mindful of pH levels as they can have an affect on the health of your greens – aim for something in the 6-7 range.

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When it comes to structure, look for soils that are light and fluffy so roots can spread out easily without becoming waterlogged or compacted. Vermiculite is a great option as it helps retain moisture while allowing air circulation around the roots at the same time. However, if you’re looking for something more affordable, then perlite mixed with some peat moss should do just fine.

And don’t forget about mulch – adding a thin layer on top will help keep weeds down and conserve moisture in between waterings.

Once you’ve found the perfect combination of nutrition and structure, be sure to get rid of any large debris like rocks or sticks before planting. This will help prevent root damage during harvest later on down the line!

Finally, give everything one last mix up before sowing your seeds – this will ensure all ingredients are evenly distributed throughout the soil bed and ready for germination when watered properly.

Harvesting microgreens doesn’t have to be difficult when you take the time to select the right type of soil!

Planting and Growing Microgreens

Growing microgreens at home is a fun and rewarding experience. You’ll need to know the basics about sunlight and water requirements, temperature, and humidity in order to have a successful harvest.

Make sure you select a spot with plenty of bright indirect light, provide enough water to keep the soil moist but not soggy, maintain consistent temperatures between 55-75°F, and keep humidity levels as close to 60% as possible.

Sunlight and Water Requirements

To ensure the best possible harvest of your microgreens, make sure to provide them with enough sunlight and water – don’t forget to check their soil moisture regularly!

Optimal lighting for microgreens is typically between 6-8 hours of direct sunlight per day. If you can’t provide this much light from the sun, you may need to supplement it with artificial lighting.

Additionally, the soil drainage is also important when growing microgreens. You should be able to feel a bit of dampness but not have it be overly wet or soggy when touched.

Make sure that the soil isn’t excessively dry either as this will inhibit optimal growth and reduce yields during harvest time.

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Temperature and Humidity

The warmth of the sun and the gentle humidity allow microgreens to thrive, creating a fruitful bounty in no time. The ideal temperature for growing microgreens is around 65-75°F (18-24°C) and shouldn’t go lower than 50°F (10°C).

High humidity will foster better growth, but too much can lead to fungal diseases. Cold temperatures can slow down or even stop plant growth, so if you live in an area with cold winters, it’s important to take steps to protect your plants from the elements.

To do this, consider setting up a greenhouse or covering your plants with a sheet when temperatures drop below 50°F (10°C). Additionally, try misting your plants regularly to keep their environment high in humidity.

With these simple steps in place, you’ll be able to reap a bountiful harvest from your garden of microgreens!

Harvesting Microgreens

Gently snip your microgreens just above the soil for a fresh, nutritious harvest. To ensure you get the best out of your microgreen crop, it’s important to use the right harvesting tools and techniques.

The most common tool used is small scissors or kitchen shears, which are perfect for cutting off individual leaves at their base. You can also use a sharp knife or even tweezers if you prefer an even more precise cut. Just make sure whatever tool you use isn’t too large or bulky to maneuver around small plants and delicate stems.

It’s important to keep in mind that when harvesting microgreens, you only want to cut what you need and leave some behind so the plant can continue growing as desired. Before harvesting, be sure to check your plants for any signs of wilting or discoloration as this could indicate disease or pests that should be addressed before harvesting begins.

To avoid damaging the root system of your microgreens, try not to pull them up by their stems when removing them from soil; instead use gentle hand pressure around the base of the stem so they come loose easily without damage.

Harvesting microgreens at home can be quite rewarding but remember that timing is key! Always pick your greens early in the morning when they are most vibrant – this will guarantee maximum flavor and nutrition from each harvest.

Additionally, don’t forget about proper storage methods once harvested – place your greens in breathable containers with damp paper towels inside and store in a cool dark place until ready for consumption!

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Microgreens are an incredibly healthy addition to any diet – but only if harvested correctly! With these simple tips and tricks under your belt, you’ll have no trouble creating delicious dishes with freshly-harvested microgreens every time!

Storing and Enjoying Microgreens

Once harvested, it’s time to store and enjoy your microgreens! Microgreens are best eaten fresh, but you can also preserve them for later use.


  • Place the freshly harvested microgreens in an airtight container or bag. Make sure there is no moisture as this will cause them to spoil quickly.
  • Store the container in a cool place out of direct sunlight. Refrigeration is ideal, but not necessary if the temperature is low enough.
  • If you want to keep your microgreens longer, you may want to freeze them. This will help preserve their nutrients and flavor much better than refrigeration alone can do.


  • To preserve your microgreens for a longer period of time, drying them is the best option. Carefully spread out the washed leaves on a paper towel or other absorbent surface until they are completely dry before storing in an airtight container or jar.
  • Another way to preserve microgreens without sacrificing taste or nutrition is by making pesto with them! Simply blend together some nuts (such as almonds), olive oil, garlic & salt with your favorite variety of greens and voila – instant pesto!


  • Once stored properly, eating your freshly harvested microgreens is easy! Add them into salads for extra crunch and color, sprinkle over cooked dishes for added flavor or just eat them as-is for a quick snack if desired!
  • You can also use them in sandwiches instead of lettuce or spinach leaves for an even tastier treat!

Microgreens are incredibly versatile and packed full of nutrients so make sure to get creative with how you incorporate these flavorful little greens into your meals!

Kathy Turner
Kathy Turner
Kathy Turner is the founder of, a popular blog dedicated to helping people become master microgreen growers. Kathy is passionate about helping others learn how to grow the healthiest, most nutrient-rich microgreens. She believes that with the right knowledge and resources, anyone can become a successful microgreen grower. Learn more about Kathy by viewing her full Author Profile.

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