How to Grow Microgreens From Seeds: A Step-by-Step Guide

HomeGrowingHow to Grow Microgreens From Seeds: A Step-by-Step Guide

Quick Answer:
To grow microgreens from seeds, you will need a tray or container filled with a growing medium, such as soil or coconut coir. Sprinkle the seeds evenly over the surface of the growing medium and lightly press them into the soil. Water the seeds gently, being careful not to wash them away, and cover the tray with a lid or plastic wrap. Keep the seeds in a warm, well-lit area, and water them as needed until they are ready to harvest, which usually takes around 1-2 weeks.

Are you looking for a way to add some extra nutrition and flavor to your meals? If so, microgreens may be the perfect solution. Microgreens are small plants that pack big nutritional value in just one serving. They’re easy to grow from seeds, too! In this article, we’ll show you how simple it can be to start growing your own microgreens at home.

These little greens come with an impressive list of health benefits; they contain more vitamins and minerals than their mature counterparts. Plus, they make any dish look beautiful with their vibrant colors and delicate textures. Not only do they taste great but they also have plenty of antioxidants which protect against free radicals, helping us stay healthier overall.

So if you’re ready to get started on a healthy eating journey and learn how to grow microgreens from seed, read on! We’ll tell you all the basics you need to know about starting your own mini garden right at home.

Soil And Containers Needed For Growing Microgreens

When growing microgreens, the type of soil and container used are very important. The planting soil should be light, airy, and have adequate drainage. A suitable soil mix for this is one that consists of peat moss, perlite, vermiculite, or a combination thereof. Additionally, it’s recommended to use organic fertilizers such as composted manure in your soil mixture if desired.

The next step is choosing the appropriate container for growing your microgreens. It’s best to use seed trays with plenty of holes at the bottom for water drainage. You can also repurpose containers like egg cartons or plastic cups – just make sure these items are clean before using them! Lastly, you may use shallow planters or pots provided they have adequate drainage holes on the sides and bottom.

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Once you’ve gathered all the necessary materials, you’re ready to begin planting your seeds!

Planting The Seeds

Now that you have the necessary equipment to start growing your microgreens, it’s time to get planting! Start by spreading a layer of soil over the bottom of your container and distributing it evenly. Then spread an even amount of microgreen seeds on top of the soil. Make sure they are not too close together — if they are, use your fingers or a spoon to separate them gently. Once all the seeds are in place, cover them with another thin layer of soil using either your hands or a small spoon.

The next step is watering — but before that, ensure that you’re using lukewarm water so as not to shock the delicate new seedlings when they emerge from the ground. Slowly sprinkle enough water onto the soil until it’s dampened throughout. It should take about five minutes for this process. With proper care, you can expect to see sprouts within 5–7 days depending on what type of microgreens you’ve planted!

Taking good care of your newly planted microgreen seeds is essential for their development into healthy plants. Be sure to monitor moisture levels daily and add more water as needed—this will help keep them hydrated and prevent wilting. Additionally, make sure that your container gets adequate natural light; otherwise, consider purchasing grow lights for indoors. With these tips in mind, you’ll be able to nurture lush and vibrant microgreens in no time! To further ensure success with growing microgreens, now let’s look at how we can properly water and care for them.

Watering And Caring For Microgreens

Once you have planted your microgreens seeds, the next step is to water and care for them. Here are some tips:

  1. Keep the soil consistently moist by watering regularly according to the particular needs of your chosen variety. You can check soil moisture levels with a finger or trowel to ensure that it isn’t too dry or too wet.
  2. Monitor how quickly the plants absorb water in order to adjust your watering frequency accordingly. It’s also beneficial to add organic matter such as compost or worm castings into the soil prior to planting in order to retain more moisture and nutrient availability over time.
  3. Maintain a consistent temperature range between 60°F and 70°F (15°C – 21°C). This will allow your microgreens to grow optimally.
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Here are 3 main points about caring for microgreens:

  • Monitor soil moisture levels frequently
  • Water regularly according to plant needs
  • Keep temperatures within 60–70°F (15–21°C) range

By following these simple guidelines, you’ll be able to keep your microgreens thriving! To ensure a successful harvest, let’s take a look at harvesting methods next.

Harvesting Microgreens

As the saying goes, “Good things come to those who wait.” Harvesting microgreens requires patience and skill. Knowing when and how to harvest is critical for a successful crop of microgreens. There are specific harvesting techniques, tools and times that should be considered in order to reap the most nutritional benefits from your plants.

Harvesting time can vary depending on the type of microgreen you have grown; however, it usually takes around 7-14 days after germination before they are ready to pick. It’s best practice not to let them grow any longer than that as their flavor may become bitter or off-putting. To determine whether your greens are ready for picking, look closely at each plant – if its leaves are open with true leaves visible then it’s likely ready for harvest.

When it comes to harvesting tools, scissors work well as they allow you cut precisely at the base of each stem while avoiding damage to other plants growing nearby. Once harvested, gently wash away dirt and debris with cold water and pat dry with paper towels or a salad spinner before using your freshly picked microgreens in salads, sandwiches or smoothies!

The harvesting process doesn’t need to stop there either – many varieties can be re-grown multiple times by simply cutting above the soil line without disturbing the root system underneath. This will ensure an ongoing supply of nutrient rich produce all year round! With careful planning and execution, these tiny greens provide big rewards in terms of taste and nutrition – now onto exploring just what kind of nutritional benefits eating microgreens brings…

Nutritional Benefits Of Eating Microgreens

Now that we’ve discussed harvesting microgreens, let’s explore their nutritional benefits. Microgreens contain a variety of vitamins and minerals. They are packed with essential nutrients like calcium, iron, zinc, potassium, magnesium, carotenoids and vitamin C. In addition to these micronutrients, they also have antioxidants which help protect the body against disease-causing free radicals.

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Studies show that consuming microgreens can provide numerous health benefits such as improved immune system function and reduced inflammation. Furthermore, research has demonstrated that eating microgreens on a regular basis increases antioxidant levels in the body. This helps to reduce oxidative stress and decrease the risk of chronic diseases like heart disease and cancer.

The consumption of microgreens is an easy way for anyone to add more nutrition into their daily diet without having to significantly alter what they eat. By adding just a few leaves of greens each day you can reap many healthful benefits due to their high nutrient content and antioxidant levels. With all these positive impacts from regularly consuming microgreens there’s no reason not to include them in your meals!


Microgreens are an incredibly nutritious addition to any meal. Not only do they provide a great source of vitamins and minerals, but their vibrant colors also add visual appeal to your dishes. Growing them from seed is easy and cost-effective, allowing you to enjoy the health benefits without breaking the bank.

By following the steps outlined in this article, anyone can become a microgreen expert with relative ease. In fact, experimentation often leads to even greater success; it’s possible that some varieties may grow better than others depending on your soil composition or climate conditions. I encourage readers to investigate these theories and find out what works best for them when growing microgreens at home.

Overall, growing microgreens is not only rewarding due to its nutritional value, but also because it’s fun! There’s something special about seeing tiny sprouts transforming into leafy greens right before your eyes – plus you get the satisfaction of knowing that you grew them yourself! So why not give it a try? You won’t regret it!

Kathy Turner
Kathy Turner
Kathy Turner is the founder of, a popular blog dedicated to helping people become master microgreen growers. Kathy is passionate about helping others learn how to grow the healthiest, most nutrient-rich microgreens. She believes that with the right knowledge and resources, anyone can become a successful microgreen grower. Learn more about Kathy by viewing her full Author Profile.

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