Growing Mat for Microgreens: Pros and Cons

HomeGrowingGrowing Mat for Microgreens: Pros and Cons

Quick Answer:

Growing mats are an easy and convenient way to grow microgreens indoors. These mats are made from a biodegradable material such as hemp or coconut coir and are pre-seeded with microgreens seeds. To use a growing mat, simply place it in a tray and water it according to the instructions provided. Growing mats are a great option for beginners or for those who prefer a low-maintenance setup.

Growing microgreens might seem like a daunting task and an intimidating undertaking, but it doesn’t have to be! With the right mat for growing and a few simple steps, you can easily become a pro at cultivating these nutrient-rich greens. This article will discuss how to choose the best mat for growing your own microgreens and provide tips on getting started.

Microgreens are tiny versions of vegetables that pack in powerful flavors and nutrition. They’re easy to add into everyday meals or snacks, making them incredibly versatile as well as delicious. Plus, they look great when garnishing dishes – adding color and texture wherever you put them! But before you jump into growing microgreens yourself, there’s one key ingredient needed: A mat specifically designed for germinating seeds and helping young plants take root.

Finding the perfect mat for microgreen growth is essential if you want healthy seedlings and abundant harvests. In this article we’ll explore different types of mats available, what factors to consider when selecting one, plus helpful advice from experienced gardeners who’ve been successful with their microgreen crops. So whether you’re just starting out or already have some experience under your belt, let’s get down to business so you can start harvesting those tasty little greens ASAP!

Choosing The Right Growing Mat

Choosing the right growing mat for your microgreens is essential. There are several factors to consider when selecting a mat, such as material, size and type of microgreen you’re planting.

The most common materials used in a microgreens mat are paper, felt or polyester fabric. Paper mats dry out quickly and provide good drainage for plants; however, they can be difficult to work with. Felt mats retain moisture better than paper but don’t allow water to drain easily, making them ideal for those who plan on watering their microgreens frequently. Polyester fabric mats are durable and offer great air flow but take longer to absorb water than other types of mat. All these materials have their advantages so it’s important that you choose one based on your own needs and preferences.

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When choosing the size of your mat, keep in mind how much space you need for each plant. If you’re using small containers then a smaller-sized mat should suffice; alternatively, if you’re using larger trays then bigger sizes may be more suitable. Additionally, consider what type of microgreen you’ll be planting – some varieties require less room than others so this will also affect which size works best for your garden needs.

Ultimately, there isn’t one single ‘best’ mat for all situations – the best option depends entirely on what kind of project you’re undertaking and how often you’ll be tending to your garden. With careful consideration of the various options available, finding the perfect fit shouldn’t be too hard! Now that we’ve discussed how to select a growing mat let’s move onto preparing it before use…

Preparing The Growing Mat

Preparing the growing mat is paramount for a successful harvest of microgreens. Mat choice and setup are key components to consider when embarking on your microgreen journey. When selecting a mat, look for one that is made from a non-toxic material such as hemp or jute. These types of mats will provide good drainage which can help prevent root rot. Additionally, they should be large enough to accommodate multiple rows of seedlings without crowding them out.

Once you have selected your mat, it’s time to prep it before planting your seeds. Fill up a bucket with warm water and add 1/4 cup white vinegar per gallon of water; this mixture helps remove any dust or dirt particles from the fibers in the mat. Soak the mat in this solution for about 10 minutes then rinse thoroughly until all traces of vinegar has been removed before laying the mat flat to dry. Once dried, your growing mat is ready!

Now you’re well equipped to start planting and caring for your microgreens!

Planting And Caring For Microgreens

Once you’ve got your growing mat and soil, it’s time to start planting! The best way to do this is to sprinkle seeds evenly on the surface. Depending on the type of microgreen you’re growing, you’ll need different amounts of light and water. Make sure to check how much sun and water your plants will need before planting them.

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When it comes to watering your microgreens, remember that they don’t need a lot. It’s important not to overwater them or let their roots be submerged in too much moisture for long periods of time as this may cause mold growth or root rot. You should also make sure to use filtered or distilled water if possible since tap water can contain minerals that could damage delicate seedlings.

Finally, when it comes to soil quality, always opt for an organic potting mix with good drainage capabilities such as peat moss or coconut coir. Avoid using garden soil outside because it doesn’t have enough nutrients and too many weeds may grow along with your microgreens! With these tips in mind, you are now ready to begin caring for your microgreens and watch them thrive!

Now that we know all about planting and caring for our microgreens, next up is harvesting and enjoying them!

Harvesting And Enjoying Microgreens

Harvesting and enjoying microgreens is a great way to reap the benefits of your hard work. Just like planting, harvesting microgreens requires some planning and care in order to ensure optimum yield. It all starts with the right soil preparation techniques and soil nutrients that will give you the best chance for success when it comes time to enjoy those delicious greens!

The first step in harvesting microgreens is timing. Depending on what type of plant or seed has been planted, harvest times can range from 2-4 weeks after planting. To determine exactly when to start harvesting, look at the guidelines provided by the seed packet or consult an expert gardener.

Once you have determined when to start harvesting, there are several ways to go about it. The most common method involves cutting off just above the growing mat using scissors or a sharp knife, leaving enough stem behind so that new leaves can grow back quickly (this process is known as “cut-and-come-again”). If you plan on eating your microgreens fresh from the garden, consider gently rinsing them with clean water before consuming.

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Planting Techniques Soil Preparation
Choose quality seeds/plants Test pH levels
Provide ample light Add organic matter
Space plants properly

When it finally comes time to sit down and enjoy your freshly harvested microgreens, take a moment to appreciate how far they’ve come since being planted into the soil. From choosing high quality seeds or plants and providing ample sunlight, through proper spacing and careful soil preparation – each small step along this journey contributes directly towards creating something wonderful!


Growing microgreens is a simple and rewarding hobby that can provide you with fresh, nutritious greens all year round. Not only can you enjoy the convenience of having your own home-grown food at your fingertips, but you’ll also be able to save money on grocery bills in the process! With just a few supplies, such as a growing mat for microgreens, some soil and seeds, it’s easy to get started. Plus, one small 10×20 inch container of microgreens provides enough tasty greens to feed up to four people – so imagine how much more efficient it would be to have an entire window sill filled with these nutrient-dense plants!

You don’t need any special skills or knowledge when using a growing mat for microgreens – anyone can do it. All you need is patience and enthusiasm to watch them grow! And if you’re looking for even more bang for your buck, try experimenting with different varieties of microgreens each season. They come in many colors and flavors; from mild tasting herbs like basil or cilantro, to spicy arugula or mustard greens. The possibilities are truly endless!

Growing microgreens isn’t just about producing delicious ingredients for cooking – studies show that they contain higher levels of certain vitamins and minerals than their mature counterparts. For example, red cabbage has five times more vitamin C per 100 grams compared to regular green cabbage. So let’s put our green thumbs together and start cultivating this amazing resource today!

Kathy Turner
Kathy Turner
Kathy Turner is the founder of, a popular blog dedicated to helping people become master microgreen growers. Kathy is passionate about helping others learn how to grow the healthiest, most nutrient-rich microgreens. She believes that with the right knowledge and resources, anyone can become a successful microgreen grower. Learn more about Kathy by viewing her full Author Profile.

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