Growing Garlic Microgreens: Aromatic Delights in Your Garden

HomeGrowingGrowing Garlic Microgreens: Aromatic Delights in Your Garden

Grow garlic microgreens by placing garlic cloves in a moist growing medium, such as soil or coco coir. Keep the growing medium consistently moist, provide them with proper lighting, and watch as the cloves sprout into vibrant and flavorful garlic microgreens.

Gather Supplies

Gather all the supplies you’ll need to get started growing garlic microgreens, like garlic cloves and a moist medium – it’s time to get your green thumb going! When selecting which garlic cloves to use for your microgreen crop, opt for large cloves that are free from pests and disease.

Choose a loose-textured soil high in organic matter such as peat moss or compost to provide the right environment for your crop. You can also add soil amendments such as fish meal or bone meal to boost nutrient levels in the soil. Once you have gathered all of your supplies, make sure you also have adequate lighting available for photosynthesis and healthy plant growth.

When planting garlic cloves in the moist medium, make sure they are spaced evenly apart from one another with enough room to grow without competing for nutrients or space. Plant them about 1 inch deep into the soil so their roots have enough space to spread out and take hold in the soil.

Water gently but thoroughly after planting; too little water will cause stunted growth while too much water can lead to root rot and other fungal diseases.

Your planted garlic cloves should begin sprouting within 5-7 days if conditions are ideal; however, germination times may vary depending on variety of clove used and environmental factors such as temperature and light intensity. As soon as seedlings emerge above ground, start providing plenty of light (preferably 12-14 hours per day) either through natural sunlight or artificial lights designed specifically for indoor gardening or hydroponics.

This will help ensure even growth among all plants by providing adequate energy sources throughout development stages of growth cycle.

Once seedlings reach 2-3 inches tall, they are ready to be harvested! Cut off the tops just above the leaves with scissors or sharp knife then store in airtight container in refrigerator until needed – this is an easy way to enjoy fresh garlic microgreens year round!

Prepare the Medium

Get ready to explore the exciting world of microgreens with this simple and easy way to prepare a medium for growing garlic! When it comes to soil selection for your garlic microgreens, you have two main options: pre-made potting mixes or creating your own mix.

Pre-made potting mixes are great because they already come with the right nutrient levels and texture. However, if you want to customize the nutrient levels or create a more sustainable mix, then making your own is ideal. You’ll need these items:

  • Organic compost
  • Worm castings
  • Coir fiber
  • Perlite
  • Sand/vermiculite (optional)
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Once you have all of these ingredients, mix them together in equal parts and add water until it reaches a moist consistency. Make sure not to over-water as this can cause root rot and other issues with growth. If using sand or vermiculite, start with ¼ cup per gallon of soil mixture and adjust accordingly based on desired moisture content.

After that’s done it’s time to plant the cloves. Place each clove about ½ inch below the surface of the soil and firmly press down so that it stays in place when watering. Make sure there’s enough space between each clove for proper air flow and light penetration as well as adequate room for roots to grow outwards without becoming tangled up in one another.

With this base preparation complete, you’re now ready to move on to providing light for your garlic microgreens!

Plant the Garlic Cloves

Planting your garlic cloves is the next step in growing garlic microgreens. When planting, it’s important to ensure that you leave adequate spacing between each clove – about 1-2 inches apart.

You should also make sure that the cloves are planted at a depth of about 1/2 inch below the surface of the medium. With these tips, you’ll have healthy and delicious microgreens in no time!


When spacing garlic cloves for microgreens, be sure to keep them at least 3-5 centimeters apart; research suggests that this distance allows the plants to reach their maximum growth potential.

To ensure optimal soil nutrition and natural lighting, it’s important to space out each clove evenly throughout the growing medium. This will help prevent overcrowding and promote uniform growth of the garlic microgreens.

Additionally, spacing out the cloves will allow more room for air circulation which helps with root development and nutrient absorption from the soil. Proper spacing also prevents too much competition for available resources like light, water, and nutrients in the soil.

Allowing ample space between each clove makes sure that each one gets enough of these resources to thrive and reach its full growth potential.


To ensure your garlic microgreens reach their full growth potential, it’s important to plant each clove at the right depth. When planting garlic cloves for microgreens, you should:

  • Plant the cloves 1/4 inch deep in soil that is moist and has a good fertility level.
  • Space garlic cloves approximately 1 inch apart from one another.
  • Aim to have the top of the clove slightly exposed above the surface of the soil.
  • Ensure that enough water is provided to keep the soil moist but not soggy.
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It is important to remember that if planted too deep, garlic cloves may not be able to produce healthy microgreens due to lack of light exposure and insufficient water requirements. Therefore, when planting garlic microgreens, aim for a depth of around 1/4 inch so that they are able to receive adequate sunlight and enough moisture for proper growth.

Additionally, keeping an eye on soil fertility levels will help ensure your garlic microgreens have all the nutrients they need for healthy development.

Provide Light

Providing light is essential to successfully growing garlic microgreens, and research shows that exposing them to 10-12 hours of light per day can even double their growth. When selecting a lighting source for your garlic microgreens, the most important thing to consider is the lighting requirements.

Generally speaking, fluorescent bulbs or LED strips will suffice in providing the necessary light intensity for your garlic microgreens. You should place the lights approximately six inches above the plants and turn them on for 10-12 hours each day. This will ensure that your garlic microgreens get enough light without overdoing it and burning out their leaves.

The duration of light is also an important factor when it comes to growing garlic microgreens. As previously mentioned, you’ll want to expose your plants to 10-12 hours of light each day in order to maximize their growth potential. If you don’t provide enough light, your plants won’t be able to fully develop; however, if you provide too much light, they may become burned out from overexposure.

Therefore, it’s important that you find a balance between too little and too much when it comes to providing light for your garlic microgreens. Aside from proper lighting requirements and duration, there are a few other things you can do to ensure that your garlic microgreens thrive under artificial lighting conditions: maintain consistent temperatures around 70°F (21°C), water regularly (but not excessively), fertilize with liquid seaweed extract every two weeks or so, and keep an eye out for pests such as aphids or mealybugs which could damage or destroy your crop if left unchecked.

Following these tips will help make sure that your garlic microgreen grow strong and healthy! When taking all of this into account, it’s easy to see why providing adequate amounts of both quality and quantity of light is essential when growing healthy garlic microgreens. With some careful planning and attention paid towards both lighting requirements and duration, you’ll be able to reap delicious harvests time after time!

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Water and Monitor Growth

Monitoring your garlic microgreen’s water intake and growth is key to ensuring healthy harvests. It’s important to pay attention to their water needs since they tend to dry out quickly. Regularly checking soil moisture levels will indicate how much water is needed.

Keeping an eye on light levels in the growing area can help determine if adjustments need to be made to ensure optimal growth. When watering, use a gentle stream and avoid over-watering to prevent root rot. Filtered or distilled water provides the best nutrition possible. Avoid over-saturating the soil to prevent nutrient deficiencies and reduced yields.

Monitor the growth and sunlight daily to adjust care and ensure healthy and vigorous growth. Check for disease or pests regularly to take corrective actions early on. By paying close attention to plant health and environmental factors, garlic microgreens can thrive and yield a plentiful harvest.

Harvest and Enjoy!

Harvesting your garlic microgreens is the fun part! Not only will you get to enjoy their delicious flavor, but you’ll also reap the health benefits that come with eating fresh produce. Plus, harvesting can be a great way to spend time with family and friends while enjoying nature.

When it comes to harvesting tips, here are some important things to keep in mind:

  • Timing: Harvest garlic microgreens when they reach around 2–3 inches tall. They should have at least two sets of true leaves before harvesting.
  • Tools: Use scissors or small shears for cutting the stems close to the soil level. Make sure your tools are clean and sharp so as not to damage or bruise the delicate greens.
  • Storage: After cutting, place your freshly harvested garlic microgreens in an airtight container and store them in the refrigerator for up to five days before using them for cooking or consuming raw.

Garlic microgreens pack quite a punch when it comes to flavor profiles! You’ll get a hint of spicy garlic combined with a touch of sweet onion flavors—all wrapped up into one amazing bite! Add these flavorful greens on top of salads, sandwiches, wraps, soups, stews, pizza—the possibilities are virtually endless!

Plus, they add an eye-catching pop of color and texture that brings any dish up a notch.

No matter how you choose to enjoy your garlic microgreens harvest—raw or cooked—you can rest assured knowing that you’ve grown something nutritious and delicious from start to finish! So go ahead and give this project a try—you won’t regret it one bit!

Kathy Turner
Kathy Turner
Kathy Turner is the founder of, a popular blog dedicated to helping people become master microgreen growers. Kathy is passionate about helping others learn how to grow the healthiest, most nutrient-rich microgreens. She believes that with the right knowledge and resources, anyone can become a successful microgreen grower. Learn more about Kathy by viewing her full Author Profile.

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