Grow Pea Microgreens in Coco Coir: Tips for Success

HomeGrowingGrow Pea Microgreens in Coco Coir: Tips for Success

Growing pea microgreens in coco coir is a simple process. Moisten the coco coir, place the pea seeds on top, and keep them in a well-lit area. Maintain proper moisture levels to ensure swift and healthy growth.

What You Need to Get Started

You’ll need some coco coir, seeds, and a little bit of water to get your pea microgreens started! When selecting soil for growing pea microgreens in coco coir, you should opt for a medium that is both lightweight and retains moisture well. Coco coir is an excellent choice since it’s made from coconut husks; these materials are highly absorbent and provide adequate aeration for the roots of the plant.

You can also choose to mix your own soil with other ingredients like perlite or vermiculite to create an ideal environment for the seedlings. The next step is deciding on a container size. For this project, it’s best to use shallow trays or pots with drainage holes in the bottom. These will allow excess water to escape while providing enough space for the roots of the plants to develop properly.

Once you have chosen your container, moisten the coco coir with enough water so that it’s damp but not saturated – if there’s too much water, you risk drowning out your seedlings! Once everything is set up and ready to go, it’s time to place your seeds onto the surface of the coco coir. Make sure they’re evenly distributed; this will ensure that each plant has access to light throughout their growth period.

After planting them carefully into their new home, lightly mist them with clean water until they are completely covered – this will help prime them for germination. Finally, make sure that you provide proper lighting and moisture levels during their development stage; keep them in a warm area where they receive plenty of indirect sunlight throughout the day and avoid letting them dry out completely by misting as needed.

With just a few simple steps following these guidelines, you can easily grow delicious pea microgreens using nothing more than coco coir!

Preparing the Coco Coir

To get started, you’ll need to prep the coco coir – moistening it and ensuring it’s ready for your little seedlings. Coco coir is an effective soil amendment that helps germinating seeds take root quickly.

Here are a few steps to help you get started:

  1. First, add a few drops of water to the coco coir until it feels damp but not overly wet. The amount of water needed will depend on the type and brand of coir you have.
  2. Once you’ve added enough water, use your hands or a spoon to mix in any nutrients or amendments that may be recommended by the product instructions. This could include fertilizers, lime powder, or other ingredients designed to give your microgreens an extra boost as they grow.
  3. Finally, spread out the mixture evenly over your growing tray and make sure there aren’t any large chunks of dry coir that could impede germination or provide uneven drainage for your plants.
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At this point, you’re ready to start planting! Simply sprinkle some pea microgreen seeds onto the moistened surface and lightly press them down with your fingers so they make contact with the soil below – now all you have to do is keep up with moisture levels and light requirements as they develop into full-grown plants!

Planting the Pea Seeds

Once you’ve prepped the coco coir, it’s time to start planting your pea seeds – but have you considered how to do so for best results?

The key to successful growth is protecting the seeds while also making sure they’re planted at the correct depth. It’s important to remember that the germination rate of these microgreens can be quite low, so try not to overcrowd and give each seed enough space.

To plant your seeds, take a pinch between your fingers and gently drop them onto moistened coir. You should keep them about 1/4 inch apart and spread evenly across the surface of the soil. Be sure not to press down too hard when dropping them onto the substrate as this may cause damage or even prevent them from sprouting up altogether!

When it comes to planting depth, it’s important to get this right – too shallow and they won’t have enough protection from light and heat; too deep and they’ll have difficulty emerging through the soil. Generally speaking, you should aim for a planting depth of between 1/8th and 1/4th of an inch below surface level; use a spoon or other utensil suitable for scooping out small holes in order to get an accurate measurement. Make sure there are no clods or large chunks left in each hole as these will slow down drainage which is essential for healthy growth.

It’s also important that you maintain a consistent moisture level throughout; if things become too dry then your pea microgreens won’t receive sufficient water, leading to stunted growth or even death of some plants. Regularly check with your finger (or use a moisture meter) every day or two – especially during times of high heat – until you establish a good watering routine that keeps everything consistently hydrated yet not overly wet.

Finally, ensure adequate lighting by positioning near direct sunlight if possible; otherwise supplement with grow lights on cloudy days or early mornings/late evenings indoors if necessary.

In order for your pea microgreens to thrive in their coco coir environment, proper planting techniques are essential: protect each seed while ensuring they’re planted at an appropriate depth below surface level, maintain consistent moisture levels without over-watering, and provide enough light exposure either naturally or through artificial means such as grow lights.

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With these steps followed correctly, you can expect strong, healthy plants ready for harvest within just 7-10 days!

Maintaining Proper Light and Moisture

To ensure strong, healthy growth of your pea microgreens, it’s essential to provide adequate lighting and maintain consistent moisture levels.

When it comes to light requirements, there are two growing methods that work well for pea microgreens in coco coir: direct sunlight or indirect artificial light. For direct sunlight, you should position the tray in a south-facing window where it can receive plenty of natural light throughout the day. Alternatively, you can use fluorescent lamps or LED grow lights that emit blue and red wavelengths. Place the lamps about 4-6 inches away from the top of the plants and turn them on for 14-16 hours each day.

Keeping an optimal soil nutrition level is also key for successful growth of your pea microgreens. The ideal pH range should be between 6.0 and 6.5; anything higher can negatively affect nutrient availability in the soil, impairing plant growth and development over time. To maintain proper soil nutrition, fertilize your coco coir with a liquid fertilizer every two weeks during the growing season – this will help ensure a steady supply of essential nutrients like nitrogen, phosphorous and potassium to keep your plants strong and healthy all season long!

Lastly, make sure to check on your plants regularly to monitor their water needs – too much or too little moisture can cause serious damage to plants over time if not addressed quickly enough! Coco coir absorbs more water than traditional potting soils so it’s important to water deeply but infrequently – aim for 1 inch (2 ½ cm) per week during peak growth periods but adjust as needed depending on temperature fluctuations and other environmental factors outside your control.

By following these simple steps, you’ll have no trouble providing adequate lighting and maintaining consistent moisture levels for your pea microgreen crop grown in coco coir!

Harvesting the Microgreens

Harvesting your pea microgreens is like gathering a bountiful bouquet of greens, ready to brighten up any plate! Pea microgreens are typically ready for harvesting at 7-14 days, depending on the sprouting time.

The best way to harvest your pea microgreens is to use scissors or garden shears, and cut them off from the stem just above soil level. Be sure not to pull up the entire plant as this can damage its base and roots. Additionally, be sure not to leave too much stem behind as it’ll become woody and inedible over time.

When harvesting your pea microgreens it’s important to keep an eye out for pests or diseases that could have infected them while they were growing. Make sure that you remove any affected plants immediately, so that they don’t spread their illness throughout your crop.

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It’s also important to make sure that you harvest all of your greens within a few days of each other; otherwise, they may grow too large and become tough and bitter tasting.

Once harvested, it’s important to store your pea microgreens correctly in order for them to maintain their freshness and flavor. Place them in airtight containers with damp paper towels inside for maximum shelf life – this should help keep them crisp for 2-3 weeks if stored properly in a cool place away from direct sunlight.

Your freshly harvested pea microgreens are now ready to be enjoyed! Enjoy these nutritious greens raw or cooked – they add delicious color and texture when added into salads, sandwiches, soups, stir fries, or even smoothies!

Enjoying Your Pea Microgreens

Now that you’ve harvested your pea microgreens, it’s time to enjoy them! Pea microgreens have a mild flavor and are an incredibly versatile ingredient in the kitchen. You can use these greens to top salads, sandwiches, soups, and more. They also pair well with different flavors, making them great for a variety of cooking ideas.

Here are some tasty ways to incorporate pea microgreens into your dishes.

One simple way to enjoy pea microgreens is by adding them as a garnish on a variety of dishes. These greens can brighten up any plate with their vibrant color and add flavor too! Try sprinkling them over tacos or fried rice for added crunch and nutty flavor. Or try topping grilled fish or roasted vegetables with the microgreens for an interesting texture contrast.

Pea microgreens are also easy to incorporate into salads and other cold dishes. Slice up cucumbers and tomatoes then add in some feta cheese crumbles before topping everything off with the freshly cut greens. The nuttiness of the pea microgreens will pair wonderfully with the creamy feta cheese crumbles for delicious flavor combinations! You could also mix in some cooked quinoa for extra protein too!

For those looking for something warm, try stir-frying some onions and garlic then adding mushrooms before finally tossing in the freshly chopped pea microgreens at the end. This makes a flavorful side dish that pairs nicely with any main course – from steak to salmon fillets! The smokiness from the stir-fried veggies combined with the nutty taste of the pea microgreens makes this recipe one you won’t soon forget about!

No matter how you choose to use your freshly harvested crop of pea microgreens, they will add deliciousness and nutrition to any meal while brightening up dinner plates everywhere – all thanks to your hard work growing these amazing little plants!

Kathy Turner
Kathy Turner
Kathy Turner is the founder of, a popular blog dedicated to helping people become master microgreen growers. Kathy is passionate about helping others learn how to grow the healthiest, most nutrient-rich microgreens. She believes that with the right knowledge and resources, anyone can become a successful microgreen grower. Learn more about Kathy by viewing her full Author Profile.

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