Do Microgreens Produce Seeds? Saving Seeds for Future Planting

HomeGrowingDo Microgreens Produce Seeds? Saving Seeds for Future Planting

Quick Answer:
Most microgreens do not produce seeds, as they are harvested before they reach maturity. However, some varieties, such as cilantro and basil, can be grown to maturity and produce seeds. It is important to allow the plants to continue growing past the microgreens stage and to provide adequate growing conditions for seed production.

Are you looking to get the most out of your garden? Microgreens are a great way to do it! But did you know that these tiny vegetables can also produce seeds? It’s true, and in this article we’ll explore exactly how microgreens produce seeds and what benefits they can offer. So let’s dive right in and take a closer look at this fascinating process!

Microgreens have become increasingly popular over the past few years due to their health benefits and flavor potential. Not only are they low in calories but they’re packed with vitamins, minerals, antioxidants, and other essential nutrients. Plus, because some varieties grow quickly, they’re perfect for those who want to enjoy homegrown veggies on short notice.

But as useful as microgreens may be from an edible standpoint, many people don’t realize that these miniature plants are capable of producing viable seed too – something which could come in handy if you plan on growing them year after year. In the next section we’ll uncover how microgreens actually go about producing said seeds so stay tuned!

How To Grow Microgreens

Growing microgreens is easy and inexpensive. You don’t need much space, either; a windowsill or even an indoor countertop will do! Here are some tips to get you started on your own microgreen gardening journey:

  1. Choose the right soil mix – Look for one that’s specifically designed for microgreens. This type of soil contains all the necessary nutrients to promote healthy growth.
  2. Plant seeds according to instructions – Different types of microgreens require different planting depths and techniques. Make sure you read the label before starting so you know how deep to plant each seed variety and how far apart they should be from each other.
  3. Provide proper light, water, and air circulation – Microgreens thrive in bright indirect sunlight, but if growing indoors make sure there’s enough artificial lighting available as well. Watering regularly helps keep their leaves moist and encourages healthy root development, while good airflow prevents any fungal diseases from taking hold. With these three elements taken care of, your plants should flourish!
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These basic steps provide a solid foundation for getting started with growing microgreens at home; however, it doesn’t stop here. Experimenting with different methods can help improve yield or introduce new varieties into your garden over time. By exploring different microgreen gardening ideas such as companion planting or experimenting with hydroponic setups, you may find yourself discovering something truly unique about how to grow microgreens successfully! Moving onto the next step in understanding the nutritional benefits of microgreens…

Nutritional Benefits Of Microgreens

Delicious, nutritious and easy to grow – microgreens have become a popular addition to many diets. But what makes them so special? Suspense builds as we explore the nutritional benefits associated with these mini greens!

Nutritional Value:

  • Microgreens contain more vitamins and minerals than mature plants of the same variety, making them an excellent source of essential nutrients like Vitamin C, Vitamin E and Beta Carotene.
  • Some varieties can provide up to 40 times more nutrient content than their fully grown counterparts!

Health Benefits:

  • The high levels of antioxidants found in some types of microgreens may help protect against cellular damage due to free radicals.
  • Eating a diet rich in micronutrients has been linked to reduced risk for certain chronic illnesses such as heart disease, cancer and diabetes.

Dietary Benefits:

  • Microgreens are low in calories but packed full of flavor – perfect for adding depth and complexity to dishes without packing on extra calories or fat.
  • Not only do they provide great taste, but also important vitamins, minerals, fiber and phytonutrients that can be hard to find in other foods.

With their impressive list of health benefits, it’s no wonder why microgreens have become so popular! From boosting energy levels to providing immunity support; from improving vision health to regulating blood sugar – this superfood packs a powerful punch when added into your daily meal plan. With all these amazing advantages that come along with eating microgreens, one might ask – do microgreens produce seeds? We’ll explore this question further in the next section…

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Do Microgreens Produce Seeds?

Microgreens are small, edible plants that are grown from seeds and harvested early. They have a unique flavor profile and come in many varieties. Many people ask if microgreens produce seeds or not. The answer is yes, they do!

When it comes to harvesting microgreen seeds, there are a few things you need to consider. First, the type of seed used will determine how quickly your crop matures and produces viable seeds for harvest. Second, timing is important so you can maximize yield without sacrificing quality. Third, proper storage of the harvested seeds will ensure their viability over time.

In terms of nutrition, microgreen seeds offer more than just vitamins and minerals – they also contain essential fatty acids, proteins, fiber, antioxidants and other beneficial compounds. Furthermore, depending on the variety of microgreen being grown (such as kale or arugula), different amounts of these nutrients vary accordingly.

Harvesting and storing microgreen seeds correctly will help ensure they remain viable while maximizing nutritional value and taste profiles all year round. Moving forward we’ll discuss this process in greater detail.

How To Harvest And Store Microgreen Seeds

Harvesting microgreen seeds is an important part of the growing process. When the microgreens are fully grown, they can be harvested and saved for future use. Microgreen seed collection should begin with a careful inspection of the plants to identify mature seed heads. Once identified, carefully cut or pinch off the entire seed head and place it in a paper bag to dry.

Storing microgreen seeds correctly ensures that they remain viable over time. The best way to store them is in sealed glass jars or plastic bags, placed away from direct sunlight and humidity. Make sure to label each jar or bag with information about the variety and when it was harvested so you know what you’ve got on hand. Be sure to check periodically for mould growth and discard any that has developed as this will affect their viability.

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Microgreen seed saving allows gardeners to preserve varieties from season-to-season without having to purchase new seeds every year. Additionally, by storing extra seeds, growers have insurance against crop failure due to pests or poor weather conditions. Proper harvesting and storage techniques help ensure success in preserving these valuable resources for years to come.


In conclusion, microgreens are an excellent addition to any kitchen garden. With the right care and attention they can provide you with a nutritious and delicious harvest! As we’ve seen, these small greens do produce their own seeds, so if you’re looking for a simple way to save money on your next crop of microgreens then harvesting and storing them is definitely something worth considering.

An allusion I’d like to make here is that growing your own microgreens isn’t just about saving money – it’s also about taking control over what goes into your body. By choosing organic soil and avoiding chemical fertilizers and pesticides, you can ensure that the food you put in your mouth is as healthy as possible. It’s my hope that this article has helped you learn more about how to grow, harvest and store microgreen seeds – so go ahead and give it a try! You won’t regret it.

At the end of the day, no matter which type of microgreen you choose or where you get them from, they’ll always be a reliable source of nutrition and flavor. So why not take advantage of nature’s bounty by incorporating some tasty microgreens into our diets? Let’s start today – after all, health comes first!

Kathy Turner
Kathy Turner
Kathy Turner is the founder of, a popular blog dedicated to helping people become master microgreen growers. Kathy is passionate about helping others learn how to grow the healthiest, most nutrient-rich microgreens. She believes that with the right knowledge and resources, anyone can become a successful microgreen grower. Learn more about Kathy by viewing her full Author Profile.

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